![]() ![]() In general, it is easy to add a little more of an ingredient - it is much harder (impossible?) to take it away again after adding it. If you are uncertain, err on the side of caution (play it safe). If your recipe uses cups as the 'base' measurement for all ingredients, then you should be OK. The Commonwealth or Imperial cup measurement is 1/2 pint though in practice it is only commonly used in historic/old recipes. Even here in the UK, there are 2 standards. In 'modern' recipes, use of the cup measure appears mainly in American recipes. Try it out next time you need to accurately add a measured amount of liquid breadmaking is a great example. They are accurate to 10 decimal places and cover all many common conversions.ĭon't forget that for culinary purposes millilitres (ml) is equal to grams (g) when measuring out most liquids. If however you do need exact conversions or conversions that are not covered by this chart, there are useful interactive weight converters here and here. For culinary purposes, this make little or no difference. Most conversions don't round to convenient figures. The weight conversions for this chart and for most of Cookipedia are rounded to the nearest usable amount (eg: 40g is rounded to 1.5 oz whereas it is actually 1.41095847798322 oz). The fan oven temperatures on the right are the equivalent to all of the left hand values. This table provides a rough guide to conversion between the ranges.įor fan assisted ovens, use a setting of 20° Celsius (36° Fahrenheit) less than the recipe calls for.Ĭooking times can probably be reduced by 10 minutes for every hour of cooking time. Oven temperatures can be in degrees Celsius (International) - previously Centigrade, degrees Fahrenheit (in the USA) or by gas mark (UK). The cup to weight calculations are at the bottom of every ingredient page. The values in these conversion tables are only approximate and have been rounded up or down for clarity.Īlways stick to either metric or imperial measurements in the same recipe.ġ00's of our ingredients pages now have (US) cup to weight conversion tables to, so if you need to know how much a cup of parsley weighs, just enter Parsley in the search box hit return. ![]() ![]() For fan assisted ovens, use a setting of 20° Celsius (36° Fahrenheit) less than the recipe calls for. Conversion tables of measurable units commonly used by cooks in the kitchen. This table provides a rough guide to conversion between the ranges. ![]()
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